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Packaging applications for Fruits / Vegetables

Siegeln

The product is sealed (without protective gas) and is thus optimally protected against environmental influences.

MAP de alt Text

The ambient air in the packaging is replaced with product-specific protective gases.

Vakuum

The packaging is evacuated and then sealed without the addition of protective gases.

Skin de alt Text

The top film closely conforms to the product, securing it onto the bottom film (or tray).

Dampf

The hot product is steampurged at a temperature of 65° - 95°C. 

Schrumpf

The shrink film wraps itself tightly around the product after vacuuming due to the effect of heat.

MLP

Enables the layering of products and films to seal multiple layers within a pack.

Suitable packaging machines

Questions?

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Head Office | Sales
+49 (0) 38851 – 823 0