MAP (modified atmosphere packaging)

In modified atmosphere packaging, the air in the pack is replaced with a gas mixture to extend shelf life. Carbon dioxide, nitrogen and oxygen are most commonly used, matched to the specific product. MAP is suitable for sensitive food from fresh meat to baked goods and is also used in the non-food and medical sectors.

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Machines
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Packaging methods
MAP
The ambient air is replaced with protective gases matched to the product.
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Ancillary equipment & accessories
Gas mixing systems & gas analysers
Your product's ideal protective atmosphere.
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